Homestyle Baked Goods + Southern Favorites
Fresh Herb Vinaigrette combines a Mediterranean herb mix with oil, vinegars, and lots of flavor. Use this as a dipping oil for bread, as a marinade, or as a dressing for cold vegetable or pasta salads. Recipe makes 1 cup (8 ounces) and is vegan.
Cranberry vinaigrette dressing is made with cranberry sauce and red wine vinegar. Pair it with a variety of salads, or use on a club sandwich for extra flavor. Vegan. Recipes makes 1.25 cups (10 ounces).
Delicious slow cooker apple butter made with cider and spices. Use as a topping, side, or baking ingredient. Recipe makes a small batch of 3 pints. Vegan.
Delicious small batch jam made from fresh green figs with lemon and mild spice. Fig Jam pairs well with cheeses, toast, biscuits, sandwiches, and as a dessert filling. Vegan. Recipe makes about 16 ounces.
Delicious, thick and sweet baked bean casserole. A can of baked beans and a few extra ingredients make a hearty side dish for bbq plates, tailgating, holidays, cookouts and more. Vegan/Vegetarian. Serves 12.
A delicious chili perfect for a weeknight meal or for game day homegating or tailgating. This recipe is made with simple ingredients and features Green Mountain Gringo® Medium Salsa for extra flavor and convenience. Make it in a slow cooker or on the stove top. Vegan (with traditional adaptations). Serves 8.
Delicious fajita veggies (with homemade or store-bought fajita seasoning). Easy sheet pan preparation make these perfect for any night of the week. Serve the veggies with tortillas for traditional fajitas, or try in a rice bowl or on a salad. Sheet Pan Fajita veggies are a great meal-prep option. Vegan. Serves 6.
Delicious, creamy, and classic egg-free pudding pie. Made with almond milk and plant-based butter (no tofu). Pudding comes together quickly on the stove, and filling is great in a variety of pie crusts (Oreo, graham, or baked pastry shell). Serves 8.
Delicious and simple bread salad with fresh tomatoes, garlic, and basil. Perfect for warm weather and grilled entrees as a side dish, or as a lighter lunch. Recipe is vegan. Serves 6 to 8.
Classic homemade vegetable broth is the perfect base for cooking and soups. Vegetable Broth is made with fresh ingredients and herbs for delicious flavor. This recipe makes 3 quarts (12 cups) and is freezer-friendly. Vegan.