Fresh, summery salsa made with tomatoes and peaches. Lightly sweetened, naturally flavored with a little heat, this salsa is perfect for any occasion. Recipe is vegan + gluten-free. Makes 3 cups (24 oz).
Southern fried cauliflower bites. Double breaded in a lightly seasoned dredge and fried until golden and crispy. Perfect vegetarian chicken wing substitute to pair with your favorite dips. Great as an appetizer, entree, or after-school snack. Recipe yields 25-30 “wings”. Freezes well.
Happy May, everyone! It’s been an odd few months– we moved to St. Louis from Virginia, we closed on our house just before everything shut down (thankfully!), and we’ve been given loads of extra, unexpected time to get the house together thanks to AJ working …
This slightly sweet and tangy deli-inspired coleslaw will be your go-to this summer. It’s the perfect blend of mayo (or vegan mayo) + vinaigrette and celery seed with some sugar to balance the tart. Make this easy side dish from scratch and enjoy for up to 3 days. Makes 6-8 side dish sized servings or 10-12 topping sized servings.