Macaroni salad loaded with veggies in a lightly tangy dressing. Perfect for cookouts, game days, or potlucks. Vegetarian (can be made vegan). Egg-free. Makes 12 servings.
Southern fried cauliflower bites. Double breaded in a lightly seasoned dredge and fried until golden and crispy. Perfect vegetarian chicken wing substitute to pair with your favorite dips. Great as an appetizer, entree, or after-school snack. Recipe yields 25-30 “wings”. Freezes well.
This slightly sweet and tangy deli-inspired coleslaw will be your go-to this summer. It’s the perfect blend of mayo (or vegan mayo) + vinaigrette and celery seed with some sugar to balance the tart. Make this easy side dish from scratch and enjoy for up to 3 days. Makes 6-8 side dish sized servings or 10-12 topping sized servings.