Delicious fajita veggies (with homemade or store-bought fajita seasoning). Easy sheet pan preparation make these perfect for any night of the week. Serve the veggies with tortillas for traditional fajitas, or try in a rice bowl or on a salad. Sheet Pan Fajita veggies are a great meal-prep option. Vegan. Serves 6.
Southern fried cauliflower bites. Double breaded in a lightly seasoned dredge and fried until golden and crispy. Perfect vegetarian chicken wing substitute to pair with your favorite dips. Great as an appetizer, entree, or after-school snack. Recipe yields 25-30 “wings”. Freezes well.
Sweet, creamy, and lightly tangy coleslaw that’s perfect for pulled pork (especially vinegar based). It’s the right blend of mayo (or vegan mayo) + vinaigrette and celery seed with some sugar to balance the tart. Make this easy side dish from scratch and enjoy for up to 3 days. Makes 6-8 side dish sized servings or 10-12 topping sized servings.
Delicious Southern California street food– Fries loaded with thinly sliced Carne Asada, cheese, guacamole, and sour cream. If you’re not near San Diego to grab these at a local restaurant or vendor, this homemade version is what you need! Recipe serves 4 to 6. Can …