Vegetarian Southern Dishes + Baked Goods
Fresh, summery salsa made with tomatoes and peaches. Lightly sweetened, naturally flavored with a little heat, this salsa is perfect for any occasion. Recipe is vegan + gluten-free. Makes 3 cups (24 oz).
Homemade ranch with sour cream and mayo. Made without Worcestershire sauce and no powder packets. Perfect for veggies, salads, buffalo wings and more. Vegetarian.
Authentic, San Diego-style guacamole. Ready in minutes and without special equipment. Perfect as a dip, topping, or filling for any dish. Vegan.