Vegetarian Southern Dishes + Baked Goods
Fresh, summery salsa made with tomatoes and peaches. Lightly sweetened, naturally flavored with a little heat, this salsa is perfect for any occasion. Recipe is vegan + gluten-free. Makes 3 cups (24 oz).
Homemade ranch with sour cream and mayo. Made without Worcestershire sauce and no powder packets. Perfect for veggies, salads, buffalo wings and more. Vegetarian. Makes 12 ounces.
Authentic, San Diego-style guacamole. Ready in minutes and without special equipment. Perfect as a dip, topping, or filling for any dish. Vegan.