Homestyle Baked Goods + Southern Favorites
Cookies and Cream Dip is a quick and easy dessert featuring Lemon Oreos, Cool Whip, and cream cheese. Use this as a dip for graham crackers, on a fresh fruit platter, with pretzels, or as a dip for animal crackers. Recipe is no bake/no cook and can be made ahead.
Fresh Herb Vinaigrette combines a Mediterranean herb mix with oil, vinegars, and lots of flavor. Use this as a dipping oil for bread, as a marinade, or as a dressing for cold vegetable or pasta salads. Recipe makes 1 cup (8 ounces) and is vegan.
Cheesy Baked Spinach Artichoke Dip is made with fresh spinach, a can of artichoke hearts, cream cheese, mayonnaise, parmesan, and mozzarella. Spinach Artichoke Dip is the perfect snack for game day, movie night, and more. Ready in about 30 minutes and can be made ahead. Vegetarian.
Fresh, summery salsa made with tomatoes and peaches. Lightly sweetened, naturally flavored with a little heat, this salsa is perfect for any occasion. Recipe is vegan + gluten-free. Makes 3 cups (24 oz).
Homemade ranch with sour cream and mayo. Made without Worcestershire sauce and no powder packets. Perfect for veggies, salads, buffalo wings and more. Vegetarian. Makes 12 ounces.
Authentic, San Diego-style guacamole. Ready in minutes and without special equipment. Perfect as a dip, topping, or filling for any dish. Vegan.