Game Day Chili with Salsa

Game Day Chili with Salsa

A delicious chili perfect for a weeknight meal or for game day homegating or tailgating. This recipe is made with simple ingredients and features Green Mountain Gringo® Medium Salsa for extra flavor and convenience. Make it in a slow cooker or on the stove top. Vegan (with traditional adaptations). Serves 8.

Italian Bread and Tomato Salad (Panzanella)

Italian Bread and Tomato Salad (Panzanella)

Delicious and simple bread salad with fresh tomatoes, garlic, and basil. Perfect for warm weather and grilled entrees as a side dish, or as a lighter lunch. Recipe is vegan. Serves 6 to 8.

How To Make Vegetable Broth

How To Make Vegetable Broth

Classic homemade vegetable broth is the perfect base for cooking and soups. Vegetable Broth is made with fresh ingredients and herbs for delicious flavor. This recipe makes 3 quarts (12 cups) and is freezer-friendly. Vegan.

Easy Vegetarian Chili

Easy Vegetarian Chili

Delicious and classic chili beans with beefless grounds, tomatoes, peppers, and onions. Easy one-pot stovetop preparation with both fresh and canned ingredients make this a versatile winner. Perfect for use as an entrée with cornbread or as a topping for nachos or potatoes. Vegan and made without oil. Makes 8 servings (1 cup each).

Butternut Squash and Carrot Soup

Butternut Squash and Carrot Soup

Thick and creamy roasted butternut squash and carrot soup. Simple, clean ingredients with no added sugar. Dairy-free with almond protein powder as a base. This soup is naturally healthy, full of flavor, and makes a great meal in fall and winter. Vegan. Makes 8 cups of soup.

Kale and Apple Salad with Walnut Oil Vinaigrette

Kale and Apple Salad with Walnut Oil Vinaigrette

If you like salads year round, it’s time to give this fall version a try! Kale and apple base with raisins, carrots, walnuts and walnut oil dressing. The dressing is blended with fresh apple cider for a little [natural] sweetness and Dijon mustard for extra 

How To Make Condensed Cream of Celery Soup

How To Make Condensed Cream of Celery Soup

Homemade condensed cream of celery soup. Made with simple, on-hand ingredients and without additives. Use in place of any canned condensed soup in casseroles and more. Store in fridge for 5 days or freeze for up to 3 months. Replaces approximately 2 (10.5oz) cans. Vegetarian.

Southern Deli-Style Macaroni Salad

Southern Deli-Style Macaroni Salad

Macaroni salad loaded with veggies in a lightly tangy dressing. Perfect for cookouts, game days, or potlucks. Vegetarian (can be made vegan). Egg-free. Makes 12 servings.

Tortilla Soup with Jackfruit

Tortilla Soup with Jackfruit

This vegan version of tortilla soup uses roasted jackfruit in place of shredded rotisserie chicken and has a delicious and comforting flavor. Serve with fresh avocado and top with tortilla chips. Perfect as an appetizer for taco night or as a healthy main dish. Makes 12 cups of soup.

Summer Watermelon Salad

Summer Watermelon Salad

It’s been so hot lately I really haven’t been in the mood to cook much (and trust me, as a food blogger not cooking is no fun)– so I’ve been enjoying all kinds of fresh fruits and veggies as easy meals. Maybe the heat is