Crusty ciabatta bread topped with pizza sauce and melted cheese for a great weeknight meal. Serve as an entrée with salad or vegetables, or make this for game day as a tasty appetizer. Serves 6 to 12 (depending on portion sizes).
A delicious chili perfect for a weeknight meal or for game day homegating or tailgating. This recipe is made with simple ingredients and features Green Mountain Gringo® Medium Salsa for extra flavor and convenience. Make it in a slow cooker or on the stove top. Vegan (with traditional adaptations). Serves 8.
Delicious fajita veggies (with homemade or store-bought fajita seasoning). Easy sheet pan preparation make these perfect for any night of the week. Serve the veggies with tortillas for traditional fajitas, or try in a rice bowl or on a salad. Sheet Pan Fajita veggies are a great meal-prep option. Vegan. Serves 6.
Delicious and classic chili beans with beefless grounds, tomatoes, peppers, and onions. Easy one-pot stovetop preparation with both fresh and canned ingredients make this a versatile winner. Perfect for use as an entrée with cornbread or as a topping for nachos or potatoes. Vegan and made without oil. Makes 8 servings (1 cup each).
Homemade vegetarian pot pie with potatoes, carrots, onion, celery, peas, corn, and green beans. A hearty meal with double-crust pastry and flavorful filling with a homemade cream sauce (no condensed soup required). Serves 8. Freezes easily and great for make-ahead. Vegetarian (dairy).
Southern fried cauliflower bites. Double breaded in a lightly seasoned dredge and fried until golden and crispy. Perfect vegetarian chicken wing substitute to pair with your favorite dips. Great as an appetizer, entree, or after-school snack. Recipe yields 25-30 “wings”. Freezes well.