Easy Homemade Vegetarian Sausage Balls

Easy Homemade Vegetarian Sausage Balls

Southern-style ‘sausage’ and cheddar balls with homemade biscuit mix. Quick and tasty appetizer perfect for parties, game days, and holidays. Recipe is vegetarian and easily made vegan. Makes 50 to 60 balls. Freezes well.

Fresh Grapefruit Olive Oil Cake

Fresh Grapefruit Olive Oil Cake

Simple and bright cake perfect for brunch, afternoon tea, or dessert. This cake features grapefruit zest and olive oil for a light and flavorful treat. Recipe makes one 9-inch round cake and serves 12. Vegetarian (contains eggs and dairy).

No-Bake Vegan Chocolate Pie

No-Bake Vegan Chocolate Pie

Delicious, creamy, and classic egg-free pudding pie. Made with almond milk and plant-based butter (no tofu). Pudding comes together quickly on the stove, and filling is great in a variety of pie crusts (Oreo, graham, or baked pastry shell). Serves 8.

Southern Style Coleslaw (Quick and Easy)

Southern Style Coleslaw (Quick and Easy)

Sweet, creamy, and lightly tangy coleslaw that’s perfect for pulled pork (especially vinegar based). It’s the right blend of mayo (or vegan mayo) + vinaigrette and celery seed with some sugar to balance the tart. Make this easy side dish from scratch and enjoy for up to 3 days. Makes 6-8 side dish sized servings or 10-12 topping sized servings.

Colonial Ginger Cookies

Colonial Ginger Cookies

Warm, spicy traditional ginger cake-style cookie. Perfect for morning snacks, late afternoon tea and of course, cookie trays. Not too sweet, not too spicy–just right! Makes 4 dozen. One of my favorite memories growing up was visiting Williamsburg, VA each year with my Grandma, Marie.