Southern-style ‘sausage’ and cheddar balls with homemade biscuit mix. Quick and tasty appetizer perfect for parties, game days, and holidays. Recipe is vegetarian and easily made vegan. Makes 50 to 60 balls. Freezes well.
Sweet, creamy, and lightly tangy coleslaw that’s perfect for pulled pork (especially vinegar based). It’s the right blend of mayo (or vegan mayo) + vinaigrette and celery seed with some sugar to balance the tart. Make this easy side dish from scratch and enjoy for up to 3 days. Makes 6-8 side dish sized servings or 10-12 topping sized servings.