Southern-style ‘sausage’ and cheddar balls with homemade biscuit mix. Quick and tasty appetizer perfect for parties, game days, and holidays. Recipe is vegetarian and easily made vegan. Makes 50 to 60 balls. Freezes well.
Simple and bright cake perfect for brunch, afternoon tea, or dessert. This cake features grapefruit zest and olive oil for a light and flavorful treat. Recipe makes one 9-inch round cake and serves 12. Vegetarian (contains eggs and dairy).
Delicious, creamy, and classic egg-free pudding pie. Made with almond milk and plant-based butter (no tofu). Pudding comes together quickly on the stove, and filling is great in a variety of pie crusts (Oreo, graham, or baked pastry shell). Serves 8.