Chocolate Glaze for Donuts

Chocolate Glaze for Donuts

Simple and flavorful homemade icing for donuts and pastries like eclairs. Chocolatey, sweet, and perfect for dipping or spreading. Donut Glaze recipe is made without corn syrup but still shiny and forms a crust. Makes about 2 cups.

Glazed Peach Pound Cake

Glazed Peach Pound Cake

Fresh ripe peaches make a delicious and summery southern pound cake. This cake is full of peach flavor and covered in a simple peach glaze. Serve as is or alongside vanilla ice cream! Recipe is written for a 10″ Bundt pan. Makes 16 servings.

How To Make Fajita Seasoning

How To Make Fajita Seasoning

Homemade Fajitas Seasoning is a delicious blend of freshly ground peppers and spices. This recipe takes less than 5 minutes and is easy to have on hand for all Tex-Mex meals. One batch makes 3 (1 ounce) packets, or approximately 6+ tablespoons of seasoning. Vegan (free of chicken bouillon).

Sheet Pan Fajita Veggies

Sheet Pan Fajita Veggies

Delicious fajita veggies (with homemade or store-bought fajita seasoning). Easy sheet pan preparation make these perfect for any night of the week. Serve the veggies with tortillas for traditional fajitas, or try in a rice bowl or on a salad. Sheet Pan Fajita veggies are a great meal-prep option. Vegan. Serves 6.

Easy Homemade Vegetarian Sausage Balls

Easy Homemade Vegetarian Sausage Balls

Southern-style ‘sausage’ and cheddar balls with homemade biscuit mix. Quick and tasty appetizer perfect for parties, game days, and holidays. Recipe is vegetarian and easily made vegan. Makes 50 to 60 balls. Freezes well.

Lemon Muffins with Berry Compote

Lemon Muffins with Berry Compote

Homemade muffins full of fresh lemon flavor from zest and juice. Muffins are topped with a simple mixed-berry compote for sweetness and contrast. Vegetarian. Makes 12 standard muffins.

Fresh Grapefruit Olive Oil Cake

Fresh Grapefruit Olive Oil Cake

Simple and bright cake perfect for brunch, afternoon tea, or dessert. This cake features grapefruit zest and olive oil for a light and flavorful treat. Recipe makes one 9-inch round cake and serves 12. Vegetarian (contains eggs and dairy).

No-Bake Vegan Chocolate Pie

No-Bake Vegan Chocolate Pie

Delicious, creamy, and classic egg-free pudding pie. Made with almond milk and plant-based butter (no tofu). Pudding comes together quickly on the stove, and filling is great in a variety of pie crusts (Oreo, graham, or baked pastry shell). Serves 8.

Italian Bread and Tomato Salad (Panzanella)

Italian Bread and Tomato Salad (Panzanella)

Delicious and simple bread salad with fresh tomatoes, garlic, and basil. Perfect for warm weather and grilled entrees as a side dish, or as a lighter lunch. Recipe is vegan. Serves 6 to 8.

Chocolate Cookies with Peanut Butter Cups

Chocolate Cookies with Peanut Butter Cups

Chewy chocolate cookies loaded with chopped peanut butter cups. Delicious refrigerator cookies that come together quickly, for easy baking later. Freezes well. Recipe makes 18-24 cookies.