Easy Vegetarian Chili

Easy Vegetarian Chili

Delicious and classic chili beans with beefless grounds, tomatoes, peppers, and onions. Easy one-pot stovetop preparation with both fresh and canned ingredients make this a versatile winner. Perfect for use as an entrée with cornbread or as a topping for nachos or potatoes. Vegan and made without oil. Makes 8 servings (1 cup each).

Butternut Squash and Carrot Soup

Butternut Squash and Carrot Soup

Thick and creamy roasted butternut squash and carrot soup. Simple, clean ingredients with no added sugar. Dairy-free with almond protein powder as a base. This soup is naturally healthy, full of flavor, and makes a great meal in fall and winter. Vegan. Makes 8 cups of soup.

Kale and Apple Salad with Walnut Oil Vinaigrette

Kale and Apple Salad with Walnut Oil Vinaigrette

If you like salads year round, it’s time to give this fall version a try! Kale and apple base with raisins, carrots, walnuts and walnut oil dressing. The dressing is blended with fresh apple cider for a little [natural] sweetness and Dijon mustard for extra 

Roasted Root Vegetables with Almond Oil Marinade

Roasted Root Vegetables with Almond Oil Marinade

Savory roasted carrots, parsnips, sweet potatoes, beets, and onions in an almond oil marinade. Delicious and healthy fall side dish perfect for the holidays. Recipe is vegan and gluten free. Makes 6-8 side dish servings.

Vegetarian Southern Green Beans and New Potatoes

Vegetarian Southern Green Beans and New Potatoes

Easy and comforting green beans with new potatoes. Vegetarian (made without bacon or ham). A delicious, classic Sunday dinner fixin’. Makes 8 servings.

Easy Vegetable Ratatouille

Easy Vegetable Ratatouille

Last summer we belonged to a local farm CSA. I loved having a surprise of fresh veggies every other week. Some new to me items and some familiar favorites showed up. One thing that kept showing up was a variety of eggplants. And while I’m 

Tortilla Soup with Jackfruit

Tortilla Soup with Jackfruit

This vegan version of tortilla soup uses roasted jackfruit in place of shredded rotisserie chicken and has a delicious and comforting flavor. Serve with fresh avocado and top with tortilla chips. Perfect as an appetizer for taco night or as a healthy main dish. Makes 12 cups of soup.

Spinach Strawberry Salad with Strawberry Vinaigrette

Spinach Strawberry Salad with Strawberry Vinaigrette

Summer salad featuring spinach, fresh ripe strawberries, avocado, shallot, and pistachios finished off with homemade vegan strawberry vinaigrette. Makes 4 salads. Vinaigrette recipes makes approximately 10 ounces.
Salad is ready in 10 minutes. Dressing needs 4 hour refrigeration time. Vegan/Vegetarian.

Vegetable Soup with V8 Juice

Vegetable Soup with V8 Juice

Easy vegetable soup made with vegetable juice. Hearty, filling, healthy and completely customizable. Written vegan but can be adapted for meat eaters, too. Recipe for slow-cooker on low (8-10 hours).

Creamy Zucchini Soup

Creamy Zucchini Soup

Quick and tasty cream of zucchini soup. Perfect for summer and fall meals. Vegetarian and ready in 30 minutes.