Homestyle Baked Goods + Southern Favorites
Cheesy Baked Spinach Artichoke Dip is made with fresh spinach, a can of artichoke hearts, cream cheese, mayonnaise, parmesan, and mozzarella. Spinach Artichoke Dip is the perfect snack for game day, movie night, and more. Ready in about 30 minutes and can be made ahead. Vegetarian.
Delicious, thick and sweet baked bean casserole. A can of baked beans and a few extra ingredients make a hearty side dish for bbq plates, tailgating, holidays, cookouts and more. Vegan/Vegetarian. Serves 12.
Delicious and classic chili beans with beefless grounds, tomatoes, peppers, and onions. Easy one-pot stovetop preparation with both fresh and canned ingredients make this a versatile winner. Perfect for use as an entrée with cornbread or as a topping for nachos or potatoes. Vegan and made without oil. Makes 8 servings (1 cup each).
Southern fried cauliflower bites. Double breaded in a lightly seasoned dredge and fried until golden and crispy. Perfect vegetarian chicken wing substitute to pair with your favorite dips. Great as an appetizer, entree, or after-school snack. Recipe yields 25-30 “wings”. Freezes well.
Delicious and easy homemade copycat of an Outback Steakhouse signature dish. No processed cheese. Vegetarian.
Staple for Southern California style or Fresh Mexican foods. Healthy and fresh salsa perfect for dipping or topping. Use for tacos, nachos, rice bowls, grilled proteins and more. Vegan. Yields ~ 2.5 cups.
This ciabatta bread club is one of my favorite sandwiches! It can be served fresh while it’s still slightly warm or can be served cold. A good club sandwich is all about the layering—stack everything right and it will stay beautiful; throw things on there …
Authentic, San Diego-style guacamole. Ready in minutes and without special equipment. Perfect as a dip, topping, or filling for any dish. Vegan.