Vegetarian Southern Dishes + Baked Goods
Fluffy white chocolate frosting perfect for cakes, cupcakes, and as a pastry filling. Recipe covers 12 cupcakes with high piped frosting or 24 cupcakes with regular (spread) frosting. Recipe yields a little over 2 cups.
Big, bakery-style cookies loaded with candy pieces. Pick your favorite candy or mini candy bars and make something everyone will love! Recipe yields 12 to 14 giant (5 inch) cookies or 2 to 3 dozen standard sized cookies. Candy Bar Cookies are a delicious treat …
This family recipe for buttermilk cornbread muffins is the best ever! Cornbread is golden on the outside and fluffy on the inside. Perfect with pinto beans, chili, or Sunday dinner. Recipe uses no flour– make with self-rising cornmeal or a homemade version. Makes 1 dozen. Vegetarian (contains dairy and egg).
Old-fashioned apple butter spice cake made with buttermilk and topped with cream cheese frosting. Recipe makes one 9 inch square or round cake, or a 9 x 5 loaf cake. A delicious and simple fall cake that’s great with coffee, cider, or tea.
Delicious muffins made with fresh plums and an almond streusel topping. Full of flavor and a great option for busy mornings or afternoons with coffee or tea. Recipe makes 1 dozen and is vegetarian (contains dairy and egg).
Fun and flavorful cookies filled with movie popcorn and theater candy. Great snack for movie night with a sweet and salty combo featuring something for everyone! Recipe makes 3 dozen (2.75 in) cookies.
Simple and flavorful homemade icing for donuts and pastries like eclairs. Chocolatey, sweet, and perfect for dipping or spreading. Donut Glaze recipe is made without corn syrup but still shiny and forms a crust. Makes about 2 cups.
Fresh ripe peaches make a delicious and summery southern pound cake. This cake is full of peach flavor and covered in a simple peach glaze. Serve as is or alongside vanilla ice cream! Recipe is written for a 10″ Bundt pan. Makes 16 servings.
Simple and bright cake perfect for brunch, afternoon tea, or dessert. This cake features grapefruit zest and olive oil for a light and flavorful treat. Recipe makes one 9-inch round cake and serves 12. Vegetarian (contains eggs and dairy).
Delicious and sweet bakery-style frosting with fresh strawberry flavor. Texture and consistency are smooth and fluffy, perfect for using as a decorative frosting or filling. Strawberry sauce adds true flavor and gives a natural pink hue. Recipe makes 3 cups of frosting. Vegan (with shortening).