Vegetarian Southern Dishes + Baked Goods
Simple and flavorful homemade icing for donuts and pastries like eclairs. Chocolatey, sweet, and perfect for dipping or spreading. Donut Glaze recipe is made without corn syrup but still shiny and forms a crust. Makes about 2 cups.
Fresh ripe peaches make a delicious and summery southern pound cake. This cake is full of peach flavor and covered in a simple peach glaze. Serve as is or alongside vanilla ice cream! Recipe is written for a 10″ Bundt pan. Makes 16 servings.
Simple and bright cake perfect for brunch, afternoon tea, or dessert. This cake features grapefruit zest and olive oil for a light and flavorful treat. Recipe makes one 9-inch round cake and serves 12. Vegetarian (contains eggs and dairy).
Delicious and sweet bakery-style frosting with fresh strawberry flavor. Texture and consistency are smooth and fluffy, perfect for using as a decorative frosting or filling. Strawberry sauce adds true flavor and gives a natural pink hue. Recipe makes 3 cups of frosting. Vegan (with shortening).
Delicious quick bread featuring cranberries, orange juice, and walnuts. Excellent seasonal treat for breakfast, brunch, or as a snack. Serves 12. Freezes easily.
Delicious and easy Chocolate Banana Bread/Muffins. Dairy and egg free. Makes 12 slices/muffins. Freezes well.
Sweet and tart sugar cookies loaded with bright key lime flavor. These cookies are light and refreshing and this recipe freezes well. Makes 30 medium sized (2 inch) cookies. Vegetarian.
Delicious homemade muffins featuring blueberries, blackberries, and strawberries. Natural ingredients add flavor and color. Easy to make and better than a box mix! Makes 12 standard or 6 jumbo muffins. Vegetarian.
Flavorful and savory southern-style biscuits. Perfect for holidays or any meal. Pairs well with honey, jams, poultry, and cheese.
Classic, homemade yellow cupcakes. Made from simple ingredients and just as easy as a boxed mix! Pairs with any frosting. Makes 18 cupcakes or a 2-layer 8-inch round cake.