Homestyle Baked Goods + Southern Favorites
Cheesy Baked Spinach Artichoke Dip is made with fresh spinach, a can of artichoke hearts, cream cheese, mayonnaise, parmesan, and mozzarella. Spinach Artichoke Dip is the perfect snack for game day, movie night, and more. Ready in about 30 minutes and can be made ahead. Vegetarian.
Crusty ciabatta bread topped with pizza sauce and melted cheese for a great weeknight meal. Serve as an entrée with salad or vegetables, or make this for game day as a tasty appetizer. Serves 6 to 12 (depending on portion sizes).
A delicious chili perfect for a weeknight meal or for game day homegating or tailgating. This recipe is made with simple ingredients and features Green Mountain Gringo® Medium Salsa for extra flavor and convenience. Make it in a slow cooker or on the stove top. Vegan (with traditional adaptations). Serves 8.
Southern-style ‘sausage’ and cheddar balls with homemade biscuit mix. Quick and tasty appetizer perfect for parties, game days, and holidays. Recipe is vegetarian and easily made vegan. Makes 50 to 60 balls. Freezes well.
Delicious savory pinwheels with turkey, provolone, and creamy honey mustard spread. Serve with jam and powdered sugar for a breakfast, brunch or an appetizer/snack. Recipe for one sheet of puff pastry makes 12-15 pinwheel rolls.
Fresh, summery salsa made with tomatoes and peaches. Lightly sweetened, naturally flavored with a little heat, this salsa is perfect for any occasion. Recipe is vegan + gluten-free. Makes 3 cups (24 oz).
Southern fried cauliflower bites. Double breaded in a lightly seasoned dredge and fried until golden and crispy. Perfect vegetarian chicken wing substitute to pair with your favorite dips. Great as an appetizer, entree, or after-school snack. Recipe yields 25-30 “wings”. Freezes well.
Flavorful and savory southern-style biscuits. Perfect for holidays or any meal. Pairs well with honey, jams, poultry, and cheese.
Staple for Southern California style or Fresh Mexican foods. Healthy and fresh salsa perfect for dipping or topping. Use for tacos, nachos, rice bowls, grilled proteins and more. Vegan. Yields ~ 2.5 cups.
Southern-style biscuits– easy to make and a staple to any meal. Fluffy, high rise, and perfect for biscuit sandwiches. This recipe makes 8 biscuits. Vegetarian.