Fresh ripe peaches make a delicious and summery southern pound cake. This cake is full of peach flavor and covered in a simple peach glaze. Serve as is or alongside vanilla ice cream! Recipe is written for a 10″ Bundt pan. Makes 16 servings.
This easy recipe for pesto uses simple ingredients like summery basil and lemon juice for a fresh sauce that’s delicious on everything from pasta to pizza. Pine nuts are traditional but blanched almonds, walnuts, or pistachios are great, too! Recipe makes 1 cup of sauce. …
Sweet, creamy, and lightly tangy coleslaw that’s perfect for pulled pork (especially vinegar based). It’s the right blend of mayo (or vegan mayo) + vinaigrette and celery seed with some sugar to balance the tart. Make this easy side dish from scratch and enjoy for up to 3 days. Makes 6-8 side dish sized servings or 10-12 topping sized servings.