Homestyle Baked Goods + Southern Favorites
Strawberry Cornmeal Cake features fresh lemon flavor, sweetness and texture from cornmeal, and a top layer of ripe strawberries. Cornmeal cake has just the right sweetness, so it’s perfect for breakfast and brunch, too! Serve with powdered sugar, fresh berries, or yogurt or ice cream. Vegetarian.
This family recipe for buttermilk cornbread muffins is the best ever! Cornbread is golden on the outside and fluffy on the inside. Perfect with pinto beans, chili, or Sunday dinner. Recipe uses no flour– make with self-rising cornmeal or a homemade version. Makes 1 dozen. Vegetarian (contains dairy and egg).
Delicious slow cooker apple butter made with cider and spices. Use as a topping, side, or baking ingredient. Recipe makes a small batch of 3 pints. Vegan.
Freezing fresh tomatoes is a great way to have garden flavor later in the year! Guide includes how to freeze whole tomatoes, diced tomatoes, or sliced tomatoes. No special equipment necessary.
Fresh ripe peaches make a delicious and summery southern pound cake. This cake is full of peach flavor and covered in a simple peach glaze. Serve as is or alongside vanilla ice cream! Recipe is written for a 10″ Bundt pan. Makes 16 servings.
Southern-style ‘sausage’ and cheddar balls with homemade biscuit mix. Quick and tasty appetizer perfect for parties, game days, and holidays. Recipe is vegetarian and easily made vegan. Makes 50 to 60 balls. Freezes well.
Macaroni salad loaded with veggies in a lightly tangy dressing. Perfect for cookouts, game days, or potlucks. Vegetarian (can be made vegan). Egg-free. Makes 12 servings.
Southern fried cauliflower bites. Double breaded in a lightly seasoned dredge and fried until golden and crispy. Perfect vegetarian chicken wing substitute to pair with your favorite dips. Great as an appetizer, entree, or after-school snack. Recipe yields 25-30 “wings”. Freezes well.
Flavorful and savory southern-style biscuits. Perfect for holidays or any meal. Pairs well with honey, jams, poultry, and cheese.
Delicious and easy homemade copycat of an Outback Steakhouse signature dish. No processed cheese. Vegetarian.