Homestyle Baked Goods + Southern Favorites
Strawberry Cornmeal Cake features fresh lemon flavor, sweetness and texture from cornmeal, and a top layer of ripe strawberries. Cornmeal cake has just the right sweetness, so it’s perfect for breakfast and brunch, too! Serve with powdered sugar, fresh berries, or yogurt or ice cream. Vegetarian.
Delicious slow cooker apple butter made with cider and spices. Use as a topping, side, or baking ingredient. Recipe makes a small batch of 3 pints. Vegan.
Delicious muffins made with fresh plums and an almond streusel topping. Full of flavor and a great option for busy mornings or afternoons with coffee or tea. Recipe makes 1 dozen and is vegetarian (contains dairy and egg).
Homemade muffins full of fresh lemon flavor from zest and juice. Muffins are topped with a simple mixed-berry compote for sweetness and contrast. Vegetarian. Makes 12 standard muffins.
Delicious savory pinwheels with turkey, provolone, and creamy honey mustard spread. Serve with jam and powdered sugar for a breakfast, brunch or an appetizer/snack. Recipe for one sheet of puff pastry makes 12-15 pinwheel rolls.
Delicious homemade muffins featuring blueberries, blackberries, and strawberries. Natural ingredients add flavor and color. Easy to make and better than a box mix! Makes 12 standard or 6 jumbo muffins. Vegetarian.
Flavorful and savory southern-style biscuits. Perfect for holidays or any meal. Pairs well with honey, jams, poultry, and cheese.
Lazy Saturday mornings spent with Andrew are one of my favorite things. We’ve been making these breakfast potatoes for years. I say “we” but honestly, they are my husband’s specialty 🙂 He’ll wake up before me and fix these delicious but simple potatoes along with …
My favorite category of foods definitely falls within breakfast. Biscuits, potatoes, grits, toast, fruit, smoothie bowls, cereal, etc. I love it all. And I love breakfast food any time of the day. We do breakfast for dinner several times a month because it’s easy and …
Getting a hot Bo-berry biscuit before class is one of my favorite memories from my senior year of high school. We had a Bojangles right next our school and several mornings a week, my friends and I would stop for breakfast. In hindsight, eating Bojo’s …