Fresh Peach Salsa
Fresh, summery salsa made with tomatoes and peaches. Lightly sweetened, naturally flavored with a little heat, this salsa is perfect for any occasion. Recipe is vegan + gluten-free. Makes 3 cups (24 oz).
Homestyle Baked Goods + Southern Favorites
Recipes
Easy Chocolate Covered Strawberries
Elegant, sweet, and simple dessert to make at home. Perfect for all holidays and occasions throughout the year. Homemade, quick and easy dipping chocolate uses no candy coating (chocolate bark). Vegan. Makes 16 large strawberries.
The Best Deep Fried Cauliflower
Southern fried cauliflower bites. Double breaded in a lightly seasoned dredge and fried until golden and crispy. Perfect vegetarian chicken wing substitute to pair with your favorite dips. Great as an appetizer, entree, or after-school snack. Recipe yields 25-30 “wings”. Freezes well.
Rosemary Biscuits with Lemon
Flavorful and savory southern-style biscuits. Perfect for holidays or any meal. Pairs well with honey, jams, poultry, and cheese.
Steakhouse Mac and Cheese
Delicious and easy homemade copycat of an Outback Steakhouse signature dish. No processed cheese. Vegetarian.
Homemade Yellow Cupcakes
Classic, homemade yellow cupcakes. Made from simple ingredients and just as easy as a boxed mix! Pairs with any frosting. Makes 18 cupcakes or a 2-layer 8-inch round cake.
Cherry Rhubarb Pie
Is it still ‘homemade’ pie if you use a pre-made store-bought pie crust? Yes, I think so! I’ll claim it is because the filling is the important part anyway, right? I like being able to make everything from scratch but sometimes using one or two …
Blood Orange Loaf Cake
Citrus yogurt loaf cake with fresh orange zest and juice. Beautiful, naturally colored blood orange glaze. Perfect springtime treat or tea cake. Vegetarian with vegan adaptation. Serves 12.
Easy Vegetable Ratatouille
Last summer we belonged to a local farm CSA. I loved having a surprise of fresh veggies every other week. Some new to me items and some familiar favorites showed up. One thing that kept showing up was a variety of eggplants. And while I’m …
Coffee Buttercream Frosting
Our household goes through an amount of coffee that would rival Country Cookin’ at the weekend breakfast buffet. Thankfully, we never seem to run out and we never waste what we make. It’s too good to waste, amiright? Well, if you’re like us and you …