Homestyle Baked Goods + Southern Favorites
Delicious muffins made with fresh plums and an almond streusel topping. Full of flavor and a great option for busy mornings or afternoons with coffee or tea. Recipe makes 1 dozen and is vegetarian (contains dairy and egg).
Fun and flavorful cookies filled with movie popcorn and theater candy. Great snack for movie night with a sweet and salty combo featuring something for everyone! Recipe makes 3 dozen (2.75 in) cookies.
Freezing fresh tomatoes is a great way to have garden flavor later in the year! Guide includes how to freeze whole tomatoes, diced tomatoes, or sliced tomatoes. No special equipment necessary.
Simple and flavorful homemade icing for donuts and pastries like eclairs. Chocolatey, sweet, and perfect for dipping or spreading. Donut Glaze recipe is made without corn syrup but still shiny and forms a crust. Makes about 2 cups.
Fresh ripe peaches make a delicious and summery southern pound cake. This cake is full of peach flavor and covered in a simple peach glaze. Serve as is or alongside vanilla ice cream! Recipe is written for a 10″ Bundt pan. Makes 16 servings.
Homemade Fajitas Seasoning is a delicious blend of freshly ground peppers and spices. This recipe takes less than 5 minutes and is easy to have on hand for all Tex-Mex meals. One batch makes 3 (1 ounce) packets, or approximately 6+ tablespoons of seasoning. Vegan (free of chicken bouillon).
Delicious fajita veggies (with homemade or store-bought fajita seasoning). Easy sheet pan preparation make these perfect for any night of the week. Serve the veggies with tortillas for traditional fajitas, or try in a rice bowl or on a salad. Sheet Pan Fajita veggies are a great meal-prep option. Vegan. Serves 6.
Southern-style ‘sausage’ and cheddar balls with homemade biscuit mix. Quick and tasty appetizer perfect for parties, game days, and holidays. Recipe is vegetarian and easily made vegan. Makes 50 to 60 balls. Freezes well.
Homemade muffins full of fresh lemon flavor from zest and juice. Muffins are topped with a simple mixed-berry compote for sweetness and contrast. Vegetarian. Makes 12 standard muffins.
Simple and bright cake perfect for brunch, afternoon tea, or dessert. This cake features grapefruit zest and olive oil for a light and flavorful treat. Recipe makes one 9-inch round cake and serves 12. Vegetarian (contains eggs and dairy).