Puff Pastry Rolls with Monte Cristo Filling

Puff Pastry Rolls with Monte Cristo Filling

Delicious savory pinwheels with turkey, provolone, and creamy honey mustard spread. Serve with jam and powdered sugar for a breakfast, brunch or an appetizer/snack. Recipe for one sheet of puff pastry makes 12-15 pinwheel rolls.

Strawberry Buttercream Frosting

Strawberry Buttercream Frosting

Delicious and sweet bakery-style frosting with fresh strawberry flavor. Texture and consistency are smooth and fluffy, perfect for using as a decorative frosting or filling. Strawberry sauce adds true flavor and gives a natural pink hue. Recipe makes 3 cups of frosting. Vegan (with shortening).

How To Make Vegetable Broth

How To Make Vegetable Broth

Classic homemade vegetable broth is the perfect base for cooking and soups. Vegetable Broth is made with fresh ingredients and herbs for delicious flavor. This recipe makes 3 quarts (12 cups) and is freezer-friendly. Vegan.

Strawberry Sauce

Strawberry Sauce

Quick and easy strawberry sauce for ice cream, pancakes, waffles, and more. The best ingredient for strawberry buttercream. Vegan. Recipe makes 1.5 cups (serving size- 2 Tbsp).

Easy Vegetarian Chili

Easy Vegetarian Chili

Delicious and classic chili beans with beefless grounds, tomatoes, peppers, and onions. Easy one-pot stovetop preparation with both fresh and canned ingredients make this a versatile winner. Perfect for use as an entrée with cornbread or as a topping for nachos or potatoes. Vegan and made without oil. Makes 8 servings (1 cup each).

Homestyle Vegetable Pot Pie

Homestyle Vegetable Pot Pie

Homemade vegetarian pot pie with potatoes, carrots, onion, celery, peas, corn, and green beans. A hearty meal with double-crust pastry and flavorful filling with a homemade cream sauce (no condensed soup required). Serves 8. Freezes easily and great for make-ahead. Vegetarian (dairy).

Vegan Chicken Salad

Vegan Chicken Salad

Delicious and simple plant-based chicken salad with grapes and celery. Classic, southern-style preparation make this a great, flavorful snack or sandwich filler.

Orange Cranberry Walnut Bread

Orange Cranberry Walnut Bread

Delicious quick bread featuring cranberries, orange juice, and walnuts. Excellent seasonal treat for breakfast, brunch, or as a snack. Serves 12. Freezes easily.

Butternut Squash and Carrot Soup

Butternut Squash and Carrot Soup

Thick and creamy roasted butternut squash and carrot soup. Simple, clean ingredients with no added sugar. Dairy-free with almond protein powder as a base. This soup is naturally healthy, full of flavor, and makes a great meal in fall and winter. Vegan. Makes 8 cups of soup.

Kale and Apple Salad with Walnut Oil Vinaigrette

Kale and Apple Salad with Walnut Oil Vinaigrette

If you like salads year round, it’s time to give this fall version a try! Kale and apple base with raisins, carrots, walnuts and walnut oil dressing. The dressing is blended with fresh apple cider for a little [natural] sweetness and Dijon mustard for extra