Easy Vegetarian Chili

Easy Vegetarian Chili

Delicious and classic chili beans with beefless grounds, tomatoes, peppers, and onions. Easy one-pot stovetop preparation with both fresh and canned ingredients make this a versatile winner. Perfect for use as an entrée with cornbread or as a topping for nachos or potatoes. Vegan and made without oil. Makes 8 servings (1 cup each).

Homestyle Vegetable Pot Pie

Homestyle Vegetable Pot Pie

Homemade vegetarian pot pie with potatoes, carrots, onion, celery, peas, corn, and green beans. A hearty meal with double-crust pastry and flavorful filling with a homemade cream sauce (no condensed soup required). Serves 8. Freezes easily and great for make-ahead. Vegetarian (dairy).

Vegan Chicken Salad

Vegan Chicken Salad

Delicious and simple plant-based chicken salad with grapes and celery. Classic, southern-style preparation make this a great, flavorful snack or sandwich filler.

Orange Cranberry Walnut Bread

Orange Cranberry Walnut Bread

Delicious quick bread featuring cranberries, orange juice, and walnuts. Excellent seasonal treat for breakfast, brunch, or as a snack. Serves 12. Freezes easily.

Butternut Squash and Carrot Soup

Butternut Squash and Carrot Soup

Thick and creamy roasted butternut squash and carrot soup. Simple, clean ingredients with no added sugar. Dairy-free with almond protein powder as a base. This soup is naturally healthy, full of flavor, and makes a great meal in fall and winter. Vegan. Makes 8 cups of soup.

Kale and Apple Salad with Walnut Oil Vinaigrette

Kale and Apple Salad with Walnut Oil Vinaigrette

If you like salads year round, it’s time to give this fall version a try! Kale and apple base with raisins, carrots, walnuts and walnut oil dressing. The dressing is blended with fresh apple cider for a little [natural] sweetness and Dijon mustard for extra 

Roasted Root Vegetables with Almond Oil Marinade

Roasted Root Vegetables with Almond Oil Marinade

Savory roasted carrots, parsnips, sweet potatoes, beets, and onions in an almond oil marinade. Delicious and healthy fall side dish perfect for the holidays. Recipe is vegan and gluten free. Makes 6-8 side dish servings.

How To Make Condensed Cream of Celery Soup

How To Make Condensed Cream of Celery Soup

Homemade condensed cream of celery soup. Made with simple, on-hand ingredients and without additives. Use in place of any canned condensed soup in casseroles and more. Store in fridge for 5 days or freeze for up to 3 months. Replaces approximately 2 (10.5oz) cans. Vegetarian.

Chocolate Banana Bread and Muffins

Chocolate Banana Bread and Muffins

Delicious and easy Chocolate Banana Bread/Muffins. Dairy and egg free. Makes 12 slices/muffins. Freezes well.

Vegetarian Southern Green Beans and New Potatoes

Vegetarian Southern Green Beans and New Potatoes

Easy and comforting green beans with new potatoes. Vegetarian (made without bacon or ham). A delicious, classic Sunday dinner fixin’. Makes 8 servings.