Cadbury Mini Egg Brownies
Mini egg brownies are easy, chewy, and delicious – chocolate Cadbury mini eggs make them perfect for Easter and springtime celebrations!
Mini egg brownies are easy, chewy, and delicious – chocolate Cadbury mini eggs make them perfect for Easter and springtime celebrations!
Cookies and Cream Dip is a quick and easy dessert featuring Lemon Oreos, Cool Whip, and cream cheese. Use this as a dip for graham crackers, on a fresh fruit platter, with pretzels, or as a dip for animal crackers. Recipe is no bake/no cook and can be made ahead.
Vegetarian mincemeat recipe featuring apples, dried fruits, brown sugar, and spices. Use in place of jarred versions for mince pies and more. Recipe can be made vegan and yields 5.5 cups. No aging required (can be used straight away).
Old-fashioned apple butter spice cake made with buttermilk and topped with cream cheese frosting. Recipe makes one 9 inch square or round cake, or a 9 x 5 loaf cake. A delicious and simple fall cake that’s great with coffee, cider, or tea.
Delicious, thick and sweet baked bean casserole. A can of baked beans and a few extra ingredients make a hearty side dish for bbq plates, tailgating, holidays, cookouts and more. Vegan/Vegetarian. Serves 12.
Southern-style ‘sausage’ and cheddar balls with homemade biscuit mix. Quick and tasty appetizer perfect for parties, game days, and holidays. Recipe is vegetarian and easily made vegan. Makes 50 to 60 balls. Freezes well.
Simple and bright cake perfect for brunch, afternoon tea, or dessert. This cake features grapefruit zest and olive oil for a light and flavorful treat. Recipe makes one 9-inch round cake and serves 12. Vegetarian (contains eggs and dairy).
Delicious, creamy, and classic egg-free pudding pie. Made with almond milk and plant-based butter (no tofu). Pudding comes together quickly on the stove, and filling is great in a variety of pie crusts (Oreo, graham, or baked pastry shell). Serves 8.
Sweet, creamy, and lightly tangy coleslaw that’s perfect for pulled pork (especially vinegar based). It’s the right blend of mayo (or vegan mayo) + vinaigrette and celery seed with some sugar to balance the tart. Make this easy side dish from scratch and enjoy for up to 3 days. Makes 6-8 side dish sized servings or 10-12 topping sized servings.
A comforting Southern classic side dish for cookouts, potlucks, tailgates, and holidays. Cheesy, creamy, hearty and easy to make! Vegetarian.