Homestyle Baked Goods + Southern Favorites
My favorite category of foods definitely falls within breakfast. Biscuits, potatoes, grits, toast, fruit, smoothie bowls, cereal, etc. I love it all. And I love breakfast food any time of the day. We do breakfast for dinner several times a month because it’s easy and …
Delicious, bright lemon cookie with texture and crunch from mix-ins like white chocolate chips, dried cranberries, toasted coconut and almond. This recipe makes 2 dozen 2.5 inch cookies.
Tuscan Potato Soup is a Vegetarian Copycat of Olive Garden Zuppa Toscana. Full of rich, hearty cream and broth with potatoes and fresh kale. Great balance of spice and flavor.
Getting a hot Bo-berry biscuit before class is one of my favorite memories from my senior year of high school. We had a Bojangles right next our school and several mornings a week, my friends and I would stop for breakfast. In hindsight, eating Bojo’s …
Looking for a hearty, healthy weeknight meal that’s ready in about 30 minutes? This Easy Pasta Fagioli is perfect! It falls between a soup and a pasta dish but it’s definitely not “just” a vegetable soup and it’s not your typical heavy, starchy pasta meal, …
Mojo Marinated Jackfruit + lightly sweetened veggie ham + pickles, mustard and Swiss cheese come together for a delicious veggie take on this classic sandwich! Recipe is vegan (if dairy-free cheese is used).
How are your holiday preparations going? Are you getting excited for all of the good foods and desserts or the time with family? I am super excited to host all of our family in our new house this Christmas! But I feel like we still …
The best vegetarian southern-style white gravy. Perfect for biscuits, potatoes, and dipping. Peppery and slightly spicy. This recipe makes approximately 2.5 cups of gravy.
Easy vegetable soup made with vegetable juice. Hearty, filling, healthy and completely customizable. Written vegan but can be adapted for meat eaters, too. Recipe for slow-cooker on low (8-10 hours).
Brown butter sage sauce is a delicious combination of sweet, nutty, and savory– perfect over squash-filled pastas or roasted vegetables. Quick and easy for any night of the week.