Macaroni salad loaded with veggies in a lightly tangy dressing. Perfect for cookouts, game days, or potlucks. Vegetarian (can be made vegan). Egg-free. Makes 12 servings.
Summer salad featuring spinach, fresh ripe strawberries, avocado, shallot, and pistachios finished off with homemade vegan strawberry vinaigrette. Makes 4 salads. Vinaigrette recipes makes approximately 10 ounces.
Salad is ready in 10 minutes. Dressing needs 4 hour refrigeration time. Vegan/Vegetarian.
This slightly sweet and tangy deli-inspired coleslaw will be your go-to this summer. It’s the perfect blend of mayo (or vegan mayo) + vinaigrette and celery seed with some sugar to balance the tart. Make this easy side dish from scratch and enjoy for up to 3 days. Makes 6-8 side dish sized servings or 10-12 topping sized servings.
What are your favorite foods to enjoy over the holidays? My favorites are definitely the potatoes (however many ways they can be made) and the biscuits/rolls. Those carbs are craveable and delicious…but the day after leaves you feeling bleh. The day after Thanksgiving this year …