Delicious and simple bread salad with fresh tomatoes, garlic, and basil. Perfect for warm weather and grilled entrees as a side dish, or as a lighter lunch. Recipe is vegan. Serves 6 to 8.
Summer salad featuring spinach, fresh ripe strawberries, avocado, shallot, and pistachios finished off with homemade vegan strawberry vinaigrette. Makes 4 salads. Vinaigrette recipes makes approximately 10 ounces.
Salad is ready in 10 minutes. Dressing needs 4 hour refrigeration time. Vegan/Vegetarian.
Sweet, creamy, and lightly tangy coleslaw that’s perfect for pulled pork (especially vinegar based). It’s the right blend of mayo (or vegan mayo) + vinaigrette and celery seed with some sugar to balance the tart. Make this easy side dish from scratch and enjoy for up to 3 days. Makes 6-8 side dish sized servings or 10-12 topping sized servings.
What are your favorite foods to enjoy over the holidays? My favorites are definitely the potatoes (however many ways they can be made) and the biscuits/rolls. Those carbs are craveable and delicious…but the day after leaves you feeling bleh. The day after Thanksgiving this year …