Homemade vegetarian pot pie with potatoes, carrots, onion, celery, peas, corn, and green beans. A hearty meal with double-crust pastry and flavorful filling with a homemade cream sauce (no condensed soup required). Serves 8. Freezes easily and great for make-ahead. Vegetarian (dairy).
Tag: main dish
This homemade version of Lean Cuisine’s Butternut Squash Ravioli has everything a layered or stuffed vegetable pasta should: cheesy, hearty filling with a lightly sweetened cream sauce. Makes 12 to 14 roll ups.
Yesterday I shared my basic pumpkin puree and now I’m sharing some ways to enjoy your homesteading efforts. This pasta sauce is creamy, flavorful and different. Good different—not a standard Italian night dinner and not something you’ll find on many menus. It combines two of the …