Homestyle Baked Goods + Southern Favorites
Homemade vegetarian pot pie with potatoes, carrots, onion, celery, peas, corn, and green beans. A hearty meal with double-crust pastry and flavorful filling with a homemade cream sauce (no condensed soup required). Serves 8. Freezes easily and great for make-ahead. Vegetarian (dairy).
Last summer we belonged to a local farm CSA. I loved having a surprise of fresh veggies every other week. Some new to me items and some familiar favorites showed up. One thing that kept showing up was a variety of eggplants. And while I’m …
Brown butter sage sauce is a delicious combination of sweet, nutty, and savory– perfect over squash-filled pastas or roasted vegetables. Quick and easy for any night of the week.
Every year near Christmas, my grandmother gifts me a huge box of grapefruit and oranges she bought to support the local high school Future Farmers of America. I love any and all citrus fruits and Grandma Ree knows this–so she buys a very large box …
This homemade version of Lean Cuisine’s Butternut Squash Ravioli has everything a layered or stuffed vegetable pasta should: cheesy, hearty filling with a lightly sweetened cream sauce. Makes 12 to 14 roll ups.
Yesterday I shared my basic pumpkin puree and now I’m sharing some ways to enjoy your homesteading efforts. This pasta sauce is creamy, flavorful and different. Good different—not a standard Italian night dinner and not something you’ll find on many menus. It combines two of the …
Flavorful Alfredo sauce made with cream cheese. Ready in under 30 minutes and easy to make any night of the week. Vegetarian.