Vegetarian Southern Dishes + Baked Goods
Fresh Herb Vinaigrette combines a Mediterranean herb mix with oil, vinegars, and lots of flavor. Use this as a dipping oil for bread, as a marinade, or as a dressing for cold vegetable or pasta salads. Recipe makes 1 cup (8 ounces) and is vegan.
Delicious small batch jam made from fresh green figs with lemon and mild spice. Fig Jam pairs well with cheeses, toast, biscuits, sandwiches, and as a dessert filling. Vegan. Recipe makes about 16 ounces.
Homemade muffins full of fresh lemon flavor from zest and juice. Muffins are topped with a simple mixed-berry compote for sweetness and contrast. Vegetarian. Makes 12 standard muffins.
Flavorful and savory southern-style biscuits. Perfect for holidays or any meal. Pairs well with honey, jams, poultry, and cheese.
Delicious, bright lemon cookie with texture and crunch from mix-ins like white chocolate chips, dried cranberries, toasted coconut and almond. This recipe makes 2 dozen 2.5 inch cookies.
