Cadbury Mini Egg Brownies
Mini egg brownies are easy, chewy, and delicious – chocolate Cadbury mini eggs make them perfect for Easter and springtime celebrations!
Mini egg brownies are easy, chewy, and delicious – chocolate Cadbury mini eggs make them perfect for Easter and springtime celebrations!
Cookies and Cream Dip is a quick and easy dessert featuring Lemon Oreos, Cool Whip, and cream cheese. Use this as a dip for graham crackers, on a fresh fruit platter, with pretzels, or as a dip for animal crackers. Recipe is no bake/no cook and can be made ahead.
Rosemary Chocolate Chip Cookies are sweet, floral, and a perfect way to use up leftover rosemary. Recipe is dairy free and ready in 30 min. Makes 12 to 18 cookies.
Vegetarian mincemeat recipe featuring apples, dried fruits, brown sugar, and spices. Use in place of jarred versions for mince pies and more. Recipe can be made vegan and yields 5.5 cups. No aging required (can be used straight away).
Old-fashioned apple butter spice cake made with buttermilk and topped with cream cheese frosting. Recipe makes one 9 inch square or round cake, or a 9 x 5 loaf cake. A delicious and simple fall cake that’s great with coffee, cider, or tea.
Delicious, thick and sweet baked bean casserole. A can of baked beans and a few extra ingredients make a hearty side dish for bbq plates, tailgating, holidays, cookouts and more. Vegan/Vegetarian. Serves 12.
Southern-style ‘sausage’ and cheddar balls with homemade biscuit mix. Quick and tasty appetizer perfect for parties, game days, and holidays. Recipe is vegetarian and easily made vegan. Makes 50 to 60 balls. Freezes well.
Delicious savory pinwheels with turkey, provolone, and creamy honey mustard spread. Serve with jam and powdered sugar for a breakfast, brunch or an appetizer/snack. Recipe for one sheet of puff pastry makes 12-15 pinwheel rolls.
Delicious quick bread featuring cranberries, orange juice, and walnuts. Excellent seasonal treat for breakfast, brunch, or as a snack. Serves 12. Freezes easily.
Savory roasted carrots, parsnips, sweet potatoes, beets, and onions in an almond oil marinade. Delicious and healthy fall side dish perfect for the holidays. Recipe is vegan and gluten free. Makes 6-8 side dish servings.