Delicious and sweet bakery-style frosting with fresh strawberry flavor. Texture and consistency are smooth and fluffy, perfect for using as a decorative frosting or filling. Strawberry sauce adds true flavor and gives a natural pink hue. Recipe makes 3 cups of frosting. Vegan (with shortening).
Delicious and classic chili beans with beefless grounds, tomatoes, peppers, and onions. Easy one-pot stovetop preparation with both fresh and canned ingredients make this a versatile winner. Perfect for use as an entrée with cornbread or as a topping for nachos or potatoes. Vegan and made without oil. Makes 8 servings (1 cup each).
Homemade vegetarian pot pie with potatoes, carrots, onion, celery, peas, corn, and green beans. A hearty meal with double-crust pastry and flavorful filling with a homemade cream sauce (no condensed soup required). Serves 8. Freezes easily and great for make-ahead. Vegetarian (dairy).
Thick and creamy roasted butternut squash and carrot soup. Simple, clean ingredients with no added sugar. Dairy-free with almond protein powder as a base. This soup is naturally healthy, full of flavor, and makes a great meal in fall and winter. Vegan. Makes 8 cups of soup.
If you like salads year round, it’s time to give this fall version a try! Kale and apple base with raisins, carrots, walnuts and walnut oil dressing. The dressing is blended with fresh apple cider for a little [natural] sweetness and Dijon mustard for extra …