Hatch Chile Mac and Cheese
Creamy cheddar mac and cheese with Hatch chile peppers. Stove top prep and ready in under 20 minutes. Perfect as an entree or side dish. Vegetarian. Makes 6 cups.
Creamy cheddar mac and cheese with Hatch chile peppers. Stove top prep and ready in under 20 minutes. Perfect as an entree or side dish. Vegetarian. Makes 6 cups.
It’s been so hot lately I really haven’t been in the mood to cook much (and trust me, as a food blogger not cooking is no fun)– so I’ve been enjoying all kinds of fresh fruits and veggies as easy meals. Maybe the heat is …
Sweet, creamy, and lightly tangy coleslaw that’s perfect for pulled pork (especially vinegar based). It’s the right blend of mayo (or vegan mayo) + vinaigrette and celery seed with some sugar to balance the tart. Make this easy side dish from scratch and enjoy for up to 3 days. Makes 6-8 side dish sized servings or 10-12 topping sized servings.
Homemade Fried Apples are a great side dish for breakfast, dinner, or supper. Add them to a country vegetable plate or serve alongside country ham or pork chops. Recipe is vegetarian.
A comforting Southern classic side dish for cookouts, potlucks, tailgates, and holidays. Cheesy, creamy, hearty and easy to make! Vegetarian.
Authentic, San Diego-style guacamole. Ready in minutes and without special equipment. Perfect as a dip, topping, or filling for any dish. Vegan.