Tag: vegan

Butternut Squash and Carrot Soup

Butternut Squash and Carrot Soup

Thick and creamy roasted butternut squash and carrot soup. Simple, clean ingredients with no added sugar. Dairy-free with almond protein powder as a base. This soup is naturally healthy, full of flavor, and makes a great meal in fall and winter. Vegan. Makes 8 cups of soup.

Fresh Peach Salsa

Fresh Peach Salsa

Fresh, summery salsa made with tomatoes and peaches. Lightly sweetened, naturally flavored with a little heat, this salsa is perfect for any occasion. Recipe is vegan + gluten-free. Makes 3 cups (24 oz).

Easy Vegetable Ratatouille

Easy Vegetable Ratatouille

Last summer we belonged to a local farm CSA. I loved having a surprise of fresh veggies every other week. Some new to me items and some familiar favorites showed up. One thing that kept showing up was a variety of eggplants. And while I’m 

Vegan Banana Bread

Vegan Banana Bread

Dairy-Free and egg free banana bread with chocolate chips. Delicious and easy to make. Great way to use up leftover bananas.

Tortilla Soup with Jackfruit

Tortilla Soup with Jackfruit

This vegan version of tortilla soup uses roasted jackfruit in place of shredded rotisserie chicken and has a delicious and comforting flavor. Serve with fresh avocado and top with tortilla chips. Perfect as an appetizer for taco night or as a healthy main dish. Makes 12 cups of soup.

Yum Yum Sauce

Yum Yum Sauce

Before I had been diagnosed with food allergies, Andrew and I would often visit a local Japanese steakhouse for their delicious and cheap Hibachi dinners. Our meal was less than $15 combined for veggies, fried rice, and spring rolls. The meal wasn’t complete without the 

Oven Roasted Breakfast Potatoes

Oven Roasted Breakfast Potatoes

Lazy Saturday mornings spent with Andrew are one of my favorite things. We’ve been making these breakfast potatoes for years. I say “we” but honestly, they are my husband’s specialty 🙂 He’ll wake up before me and fix these delicious but simple potatoes along with 

Summer Watermelon Salad

Summer Watermelon Salad

It’s been so hot lately I really haven’t been in the mood to cook much (and trust me, as a food blogger not cooking is no fun)– so I’ve been enjoying all kinds of fresh fruits and veggies as easy meals. Maybe the heat is 

Spinach Strawberry Salad with Strawberry Vinaigrette

Spinach Strawberry Salad with Strawberry Vinaigrette

Summer salad featuring spinach, fresh ripe strawberries, avocado, shallot, and pistachios finished off with homemade vegan strawberry vinaigrette. Makes 4 salads. Vinaigrette recipes makes approximately 10 ounces.
Salad is ready in 10 minutes. Dressing needs 4 hour refrigeration time. Vegan/Vegetarian.

Avocado Lime Ranch

Avocado Lime Ranch

The beginning of May always triggers sunny vibes in the kitchen! We enjoy fresh spring veggies, cool temperature foods for dinner, and lots of fresh fruit for dessert! Due to Cinco de Mayo, avocados are especially affordable over the next few weeks here in Virginia