Vegetarian Southern Dishes + Baked Goods
A delicious chili perfect for a weeknight meal or for game day homegating or tailgating. This recipe is made with simple ingredients and features Green Mountain Gringo® Medium Salsa for extra flavor and convenience. Make it in a slow cooker or on the stove top. Vegan (with traditional adaptations). Serves 8.
Easy vegetable soup made with vegetable juice. Hearty, filling, healthy and completely customizable. Written vegan but can be adapted for meat eaters, too. Recipe for slow-cooker on low (8-10 hours).
Brown butter sage sauce is a delicious combination of sweet, nutty, and savory– perfect over squash-filled pastas or roasted vegetables. Quick and easy for any night of the week.
Yesterday I shared my basic pumpkin puree and now I’m sharing some ways to enjoy your homesteading efforts. This pasta sauce is creamy, flavorful and different. Good different—not a standard Italian night dinner and not something you’ll find on many menus. It combines two of the …
Nothing says October more than pumpkin! Pumpkin spice, pumpkin pie, pumpkin soup, pumpkin coffee, etc. A few years ago, I had gotten what seemed like a truck-load of pumpkins from family members who grew them. I wanted to know what all to make with the …
Sometimes you just need something different to do with a cauliflower than mash it or steam it. This dish is gooey, comforting and vegetarian and I’m sure even non-cauliflower fans would like it because it’s topped with cheese. Who doesn’t like to find ways to …
Delicious and rich homemade butterscotch sauce drizzled over spiced pears. Perfect as a comforting fall dessert or with ice cream. Vegetarian. I’ve had a butterscotch dip recipe in my recipe binder for years that my Great Aunt, Arlene, passed on to everyone and while it …