Vegetable Soup with V8 Juice
Easy vegetable soup made with vegetable juice. Hearty, filling, healthy and completely customizable. Written vegan but can be adapted for meat eaters, too. Recipe for slow-cooker on low (8-10 hours).
Tag: Fall
Brown Butter Sage Sauce
Gourmet pasta sauce at home with only a few ingredients? Yes, please! This sauce is simple, delicious and full of flavor 🙂 It’s lighter than a cheese sauce and stands out among basic tomato based sauces. It pairs perfectly with stuffed ravioli and it complements …
Cranberry Chocolate Tarts
We had some leftover pie dough from our homemade hand pies this weekend (no photos or recipes–merely recipe testing!) so I threw together these fruity-chocolatey cups of delight. Slightly tart cranberries and dark chocolate come together in a mini pie crust for a wonderful fall …
Pumpkin Parmesan Cream Sauce
Yesterday I shared my basic pumpkin puree and now I’m sharing some ways to enjoy your homesteading efforts. This pasta sauce is creamy, flavorful and different. Good different—not a standard Italian night dinner and not something you’ll find on many menus. It combines two of the …
Basic Pumpkin Puree
Nothing says October more than pumpkin! Pumpkin spice, pumpkin pie, pumpkin soup, pumpkin coffee, etc. A few years ago, I had gotten what seemed like a truck-load of pumpkins from family members who grew them. I wanted to know what all to make with the …
Creamy Cauliflower Gratin
Sometimes you just need something different to do with a cauliflower than mash it or steam it. This dish is gooey, comforting and vegetarian and I’m sure even non-cauliflower fans would like it because it’s topped with cheese. Who doesn’t like to find ways to …
Roasted Pears with Homemade Butterscotch Sauce
Happy first day of Fall! Here’s a recipe sure to hit all the warm notes you’re looking for–cinnamon, brown sugar, butterscotch-y goodness over fresh roasted pears. I’ve had a butterscotch dip recipe in my recipe binder for years that my Great Aunt, Arlene, passed on …