Vegetarian Southern Dishes + Baked Goods
Delicious muffins made with fresh plums and an almond streusel topping. Full of flavor and a great option for busy mornings or afternoons with coffee or tea. Recipe makes 1 dozen and is vegetarian (contains dairy and egg).
Homemade muffins full of fresh lemon flavor from zest and juice. Muffins are topped with a simple mixed-berry compote for sweetness and contrast. Vegetarian. Makes 12 standard muffins.
Delicious savory pinwheels with turkey, provolone, and creamy honey mustard spread. Serve with jam and powdered sugar for a breakfast, brunch or an appetizer/snack. Recipe for one sheet of puff pastry makes 12-15 pinwheel rolls.
Delicious homemade muffins featuring blueberries, blackberries, and strawberries. Natural ingredients add flavor and color. Easy to make and better than a box mix! Makes 12 standard or 6 jumbo muffins. Vegetarian.
Lazy Saturday mornings spent with Andrew are one of my favorite things. We’ve been making these breakfast potatoes for years. I say “we” but honestly, they are my husband’s specialty 🙂 He’ll wake up before me and fix these delicious but simple potatoes along with …
Delicious homemade spiced apple spread. Can be used as a topping, side, baking ingredient or enjoyed by the spoonful! Great way to use up excess fresh apples. Yields approximately 4.5 cups (72 Tbsp).
My favorite category of foods definitely falls within breakfast. Biscuits, potatoes, grits, toast, fruit, smoothie bowls, cereal, etc. I love it all. And I love breakfast food any time of the day. We do breakfast for dinner several times a month because it’s easy and …
Getting a hot Bo-berry biscuit before class is one of my favorite memories from my senior year of high school. We had a Bojangles right next our school and several mornings a week, my friends and I would stop for breakfast. In hindsight, eating Bojo’s …
The best vegetarian southern-style white gravy. Perfect for biscuits, potatoes, and dipping. Peppery and slightly spicy. This recipe makes approximately 2.5 cups of gravy.
We’ve been making this dish for years in our house and it’s a go-to for any weeknight we’re craving easy comfort food. I can’t have traditional sausage and grits that comes with shrimp so I’ve created something shellfish-free but still delicious! A little sweet, a …