Slow Cooker Apple Butter (Small Batch for Freezing)
Delicious slow cooker apple butter made with cider and spices. Use as a topping, side, or baking ingredient. Recipe makes a small batch of 3 pints. Vegan.
Delicious slow cooker apple butter made with cider and spices. Use as a topping, side, or baking ingredient. Recipe makes a small batch of 3 pints. Vegan.
Delicious small batch jam made from fresh green figs with lemon and mild spice. Fig Jam pairs well with cheeses, toast, biscuits, sandwiches, and as a dessert filling. Vegan. Recipe makes about 16 ounces.
Delicious muffins made with fresh plums and an almond streusel topping. Full of flavor and a great option for busy mornings or afternoons with coffee or tea. Recipe makes 1 dozen and is vegetarian (contains dairy and egg).
Southern-style ‘sausage’ and cheddar balls with homemade biscuit mix. Quick and tasty appetizer perfect for parties, game days, and holidays. Recipe is vegetarian and easily made vegan. Makes 50 to 60 balls. Freezes well.
Homemade muffins full of fresh lemon flavor from zest and juice. Muffins are topped with a simple mixed-berry compote for sweetness and contrast. Vegetarian. Makes 12 standard muffins.
Delicious savory pinwheels with turkey, provolone, and creamy honey mustard spread. Serve with jam and powdered sugar for a breakfast, brunch or an appetizer/snack. Recipe for one sheet of puff pastry makes 12-15 pinwheel rolls.
Delicious quick bread featuring cranberries, orange juice, and walnuts. Excellent seasonal treat for breakfast, brunch, or as a snack. Serves 12. Freezes easily.
Delicious and easy Chocolate Banana Bread/Muffins. Dairy and egg free. Makes 12 slices/muffins. Freezes well.
Delicious homemade muffins featuring blueberries, blackberries, and strawberries. Natural ingredients add flavor and color. Easy to make and better than a box mix! Makes 12 standard or 6 jumbo muffins. Vegetarian.
Dairy-Free and egg free banana bread with chocolate chips. Delicious and easy to make. Great way to use up leftover bananas.