Tag: Mexican

Pico De Gallo (Salsa Fresca)

Pico De Gallo (Salsa Fresca)

Happy May, everyone! It’s been an odd few months– we moved to St. Louis from Virginia, we closed on our house just before everything shut down (thankfully!), and we’ve been given loads of extra, unexpected time to get the house together thanks to AJ working 

Tortilla Soup with Jackfruit

Tortilla Soup with Jackfruit

This vegan version of tortilla soup uses roasted jackfruit in place of shredded rotisserie chicken and has a delicious and comforting flavor. Serve with fresh avocado and top with tortilla chips. Perfect as an appetizer for taco night or as a healthy main dish. Makes 12 cups of soup.

Avocado Lime Ranch

Avocado Lime Ranch

The beginning of May always triggers sunny vibes in the kitchen! We enjoy fresh spring veggies, cool temperature foods for dinner, and lots of fresh fruit for dessert! Due to Cinco de Mayo, avocados are especially affordable over the next few weeks here in Virginia 

Vegetarian Beef and Bean Burritos

Vegetarian Beef and Bean Burritos

I loved frozen burritos as a teenager. They were easy to make after school and they were cheap. I still love burritos as a quick meal option- something about seasoned taco filling + beans and cheese–yum! These are a delicious and easy alternative to fast 

Authentic Homemade Guacamole

Authentic Homemade Guacamole

Authentic, San Diego-style guacamole. Ready in minutes and without special equipment. Perfect as a dip, topping, or filling for any dish. Vegan.