Tag: Easy Desserts

Glazed Peach Pound Cake

Glazed Peach Pound Cake

Fresh ripe peaches make a delicious and summery southern pound cake. This cake is full of peach flavor and covered in a simple peach glaze. Serve as is or alongside vanilla ice cream! Recipe is written for a 10″ Bundt pan. Makes 16 servings.

Fresh Grapefruit Olive Oil Cake

Fresh Grapefruit Olive Oil Cake

Simple and bright cake perfect for brunch, afternoon tea, or dessert. This cake features grapefruit zest and olive oil for a light and flavorful treat. Recipe makes one 9-inch round cake and serves 12. Vegetarian (contains eggs and dairy).

Key Lime Crinkle Sugar Cookies

Key Lime Crinkle Sugar Cookies

Sweet and tart sugar cookies loaded with bright key lime flavor. These cookies are light and refreshing and this recipe freezes well. Makes 30 medium sized (2 inch) cookies. Vegetarian.

Easy Chocolate Covered Strawberries

Easy Chocolate Covered Strawberries

Elegant, sweet, and simple dessert to make at home. Perfect for all holidays and occasions throughout the year. Homemade, quick and easy dipping chocolate uses no candy coating (chocolate bark). Vegan. Makes 16 large strawberries.

Homemade Yellow Cupcakes

Homemade Yellow Cupcakes

Classic, homemade yellow cupcakes. Made from simple ingredients and just as easy as a boxed mix! Pairs with any frosting. Makes 18 cupcakes or a 2-layer 8-inch round cake.

Blood Orange Loaf Cake

Blood Orange Loaf Cake

Citrus yogurt loaf cake with fresh orange zest and juice. Beautiful, naturally colored blood orange glaze. Perfect springtime treat or tea cake. Vegetarian with vegan adaptation. Serves 12.

Coffee Buttercream

Coffee Buttercream

I love all things coffee related and coffee flavored. I honestly don’t use coffee for the caffeine (maybe I’m odd and immune?)– we drink coffee right before bed and have no problems lol. I think I drink it just because I love the taste. But 

Mocha Cupcakes with Coffee Buttercream

Mocha Cupcakes with Coffee Buttercream

Ever have something on your mind you’re craving and just have to have? I’m like that sometimes with mochas. My go-to coffee shop order is something iced but those times I want something hot, a mocha with extra espresso is amazing. There’s something about chocolate 

Apple Crisp

Apple Crisp

Wow–where has January gone? It’s flying by! I knew this month would feel weird to me for many reasons (I’m temporarily apart from Andrew for work, we’re about to fully move to St. Louis, and I’m in my last few weeks coaching a group of 

Vegan Banana Bread

Vegan Banana Bread

Dairy-Free and egg free banana bread with chocolate chips. Delicious and easy to make. Great way to use up leftover bananas.