Cadbury Mini Egg Brownies
Mini egg brownies are easy, chewy, and delicious – chocolate Cadbury mini eggs make them perfect for Easter and springtime celebrations!
Tag: Desserts
Rosemary Chocolate Chip Cookies
Rosemary Chocolate Chip Cookies are sweet, floral, and a perfect way to use up leftover rosemary. Recipe is dairy free and ready in 30 min. Makes 12 to 18 cookies.
Strawberry Cornmeal Cake (Strawberry Cornbread)
Strawberry Cornmeal Cake features fresh lemon flavor, sweetness and texture from cornmeal, and a top layer of ripe strawberries. Cornmeal cake has just the right sweetness, so it’s perfect for breakfast and brunch, too! Serve with powdered sugar, fresh berries, or yogurt or ice cream. Vegetarian.
Big Chewy Candy Bar Cookies
Big Chewy Candy Bar Cookies are bakery-style cookies loaded with candy pieces. Pick your favorite candy or mini candy bars and make something everyone will love! Recipe yields 12 to 14 giant (5 inch) cookies or 2 to 3 dozen standard sized cookies. Candy Bar …
Chocolate Glaze for Donuts
Simple and flavorful homemade icing for donuts and pastries like eclairs. Chocolatey, sweet, and perfect for dipping or spreading. Donut Glaze recipe is made without corn syrup but still shiny and forms a crust. Makes about 2 cups.
Fresh Grapefruit Olive Oil Cake
Simple and bright cake perfect for brunch, afternoon tea, or dessert. This cake features grapefruit zest and olive oil for a light and flavorful treat. Recipe makes one 9-inch round cake and serves 12. Vegetarian (contains eggs and dairy).
Strawberry Sauce
Quick and easy strawberry sauce for ice cream, pancakes, waffles, and more. The best ingredient for strawberry buttercream. Vegan. Recipe makes 1.5 cups (serving size- 2 Tbsp).
Homemade Yellow Cupcakes
Classic, homemade yellow cupcakes. Made from simple ingredients and just as easy as a boxed mix! Pairs with any frosting. Makes 18 cupcakes or a 2-layer 8-inch round cake.
Blood Orange Loaf Cake
Citrus yogurt loaf cake with fresh orange zest and juice. Beautiful, naturally colored blood orange glaze. Perfect springtime treat or tea cake. Vegetarian with vegan adaptation. Serves 12.
Coffee Buttercream Frosting
Our household goes through an amount of coffee that would rival Country Cookin’ at the weekend breakfast buffet. Thankfully, we never seem to run out and we never waste what we make. It’s too good to waste, amiright? Well, if you’re like us and you …