Vegetarian Southern Dishes + Baked Goods
If you like salads year round, it’s time to give this fall version a try! Kale and apple base with raisins, carrots, walnuts and walnut oil dressing. The dressing is blended with fresh apple cider for a little [natural] sweetness and Dijon mustard for extra …
Wow–where has January gone? It’s flying by! I knew this month would feel weird to me for many reasons (I’m temporarily apart from Andrew for work, we’re about to fully move to St. Louis, and I’m in my last few weeks coaching a group of …
Delicious homemade spiced apple spread. Can be used as a topping, side, baking ingredient or enjoyed by the spoonful! Great way to use up excess fresh apples. Yields approximately 4.5 cups (72 Tbsp).
Okay, so these apples are a bit of a misnomer. They are not actually fried in a deep fryer (unless you put them in a pie crust and deep fry the pie–yum!)–so I have no idea why we Southern Americans decided to call hot saucy …