Southern Deli-Style Macaroni Salad
Macaroni salad loaded with veggies in a lightly tangy dressing. Perfect for cookouts, game days, or potlucks. Vegetarian (can be made vegan). Egg-free. Makes 12 servings.
Homestyle Baked Goods + Southern Favorites
Pasta
Steakhouse Mac and Cheese
Delicious and easy homemade copycat of an Outback Steakhouse signature dish. No processed cheese. Vegetarian.
Hatch Chile Mac and Cheese
Creamy cheddar mac and cheese with Hatch chile peppers. Stove top prep and ready in under 20 minutes. Perfect as an entree or side dish. Vegetarian. Makes 6 cups.
Homemade Pesto Sauce
This easy recipe for pesto uses simple ingredients like summery basil and lemon juice for a fresh sauce that’s delicious on everything from pasta to pizza. Pine nuts are traditional but blanched almonds, walnuts, or pistachios are great, too! Recipe makes 1 cup of sauce. …
Brown Butter Sage Sauce
Brown butter sage sauce is a delicious combination of sweet, nutty, and savory– perfect over squash-filled pastas or roasted vegetables. Quick and easy for any night of the week.
Butternut Squash Lasagna Roll Ups with Maple Cream Sauce
This homemade version of Lean Cuisine’s Butternut Squash Ravioli has everything a layered or stuffed vegetable pasta should: cheesy, hearty filling with a lightly sweetened cream sauce. Makes 12 to 14 roll ups.
Alfredo Sauce with Cream Cheese
Flavorful Alfredo sauce made with cream cheese. Ready in under 30 minutes and easy to make any night of the week. Vegetarian.