Homestyle Baked Goods + Southern Favorites
This ciabatta bread club is one of my favorite sandwiches! It can be served fresh while it’s still slightly warm or can be served cold. A good club sandwich is all about the layering—stack everything right and it will stay beautiful; throw things on there …
A good Philly is hard to beat. One of my favorite restaurants in Blacksburg (Annie’s) served a delicious Philly with chopped steak, onions, peppers and topped with lettuce, onion and mayo/mustard. I know that’s not “traditional” but it was excellent and a very fond memory …
This homemade version of Lean Cuisine’s Butternut Squash Ravioli has everything a layered or stuffed vegetable pasta should: cheesy, hearty filling with a lightly sweetened cream sauce. Makes 12 to 14 roll ups.
Yesterday I shared my basic pumpkin puree and now I’m sharing some ways to enjoy your homesteading efforts. This pasta sauce is creamy, flavorful and different. Good different—not a standard Italian night dinner and not something you’ll find on many menus. It combines two of the …
We’ve been making this dish for years in our house and it’s a go-to for any weeknight we’re craving easy comfort food. I can’t have traditional sausage and grits that comes with shrimp so I’ve created something shellfish-free but still delicious! A little sweet, a …
Delicious Southern California street food– Fries loaded with thinly sliced Carne Asada, cheese, guacamole, and sour cream. If you’re not near San Diego to grab these at a local restaurant or vendor, this homemade version is what you need! Recipe serves 4 to 6. Can …
Flavorful Alfredo sauce made with cream cheese. Ready in under 30 minutes and easy to make any night of the week. Vegetarian.