Homestyle Baked Goods + Southern Favorites
Primavera means “spring” but a solid pasta dish means “year-round” to me 🙂 We love this flavorful and hearty meal and hope you will, too! Plus, this gives me an excuse to use the good vegetarian Parmesan we found at Trader Joe’s!! (If you’re a …
Creamy cheddar mac and cheese with Hatch chile peppers. Stove top prep and ready in under 20 minutes. Perfect as an entree or side dish. Vegetarian. Makes 6 cups.
Cauliflower soup with white cheddar, onions, and garlic in a cream base. Perfect as an entrée or complement to a steakhouse style meal. Soup comes together quickly and is flavorful with minimal ingredients. Vegetarian (uses dairy). Makes 8 servings (1 cup). Creamy Cauliflower Cheese soup …
Flaky puff pastry layered with fresh basil pesto, thinly sliced summer veggies and a sprinkling of cheese. This Summer Vegetable Tart is fresh, seasonal, and delicious!
Summer salad featuring spinach, fresh ripe strawberries, avocado, shallot, and pistachios finished off with homemade vegan strawberry vinaigrette. Makes 4 salads. Vinaigrette recipes makes approximately 10 ounces.
Salad is ready in 10 minutes. Dressing needs 4 hour refrigeration time. Vegan/Vegetarian.
This easy recipe for pesto uses simple ingredients like summery basil and lemon juice for a fresh sauce that’s delicious on everything from pasta to pizza. Pine nuts are traditional but blanched almonds, walnuts, or pistachios are great, too! Recipe makes 1 cup of sauce. …
Tuscan Potato Soup is a Vegetarian Copycat of Olive Garden Zuppa Toscana. Full of rich, hearty cream and broth with potatoes and fresh kale. Great balance of spice and flavor.
Looking for a hearty, healthy weeknight meal that’s ready in about 30 minutes? This Easy Pasta Fagioli is perfect! It falls between a soup and a pasta dish but it’s definitely not “just” a vegetable soup and it’s not your typical heavy, starchy pasta meal, …
Mojo Marinated Jackfruit + lightly sweetened veggie ham + pickles, mustard and Swiss cheese come together for a delicious veggie take on this classic sandwich! Recipe is vegan (if dairy-free cheese is used).
Brown butter sage sauce is a delicious combination of sweet, nutty, and savory– perfect over squash-filled pastas or roasted vegetables. Quick and easy for any night of the week.