Homemade Yellow Cupcakes

Homemade Yellow Cupcakes

Classic, homemade yellow cupcakes. Made from simple ingredients and just as easy as a boxed mix! Pairs with any frosting. Makes 18 cupcakes or a 2-layer 8-inch round cake.

Cherry Rhubarb Pie

Cherry Rhubarb Pie

Is it still ‘homemade’ pie if you use a pre-made store-bought pie crust? Yes, I think so! I’ll claim it is because the filling is the important part anyway, right? I like being able to make everything from scratch but sometimes using one or two 

Blood Orange Loaf Cake

Blood Orange Loaf Cake

Citrus yogurt loaf cake with fresh orange zest and juice. Beautiful, naturally colored blood orange glaze. Perfect springtime treat or tea cake. Vegetarian with vegan adaptation. Serves 12.

Mocha Cupcakes with Coffee Buttercream

Mocha Cupcakes with Coffee Buttercream

Ever have something on your mind you’re craving and just have to have? I’m like that sometimes with mochas. My go-to coffee shop order is something iced but those times I want something hot, a mocha with extra espresso is amazing. There’s something about chocolate 

Apple Crisp

Apple Crisp

Wow–where has January gone? It’s flying by! I knew this month would feel weird to me for many reasons (I’m temporarily apart from Andrew for work, we’re about to fully move to St. Louis, and I’m in my last few weeks coaching a group of 

Baking Powder Biscuits

Baking Powder Biscuits

Southern-style biscuits– easy to make and a staple to any meal. Fluffy, high rise, and perfect for biscuit sandwiches. This recipe makes 8 biscuits. Vegetarian.

Chocolate Chocolate Chip Cookies

Chocolate Chocolate Chip Cookies

Rich, fudgy chocolate cookies with chocolate chips. Easy and delicious–these will be your go to cookie for the chocolate lovers in your family. This recipe calls for dutch process cocoa and a blend of sugars for a perfect balance of sweetness and dark chocolate flavor. Recipe makes approximately 24 medium sized cookies.

Whole Wheat Blueberry Muffins

Whole Wheat Blueberry Muffins

My favorite category of foods definitely falls within breakfast. Biscuits, potatoes, grits, toast, fruit, smoothie bowls, cereal, etc. I love it all. And I love breakfast food any time of the day. We do breakfast for dinner several times a month because it’s easy and 

Lemon Everything Cookies

Lemon Everything Cookies

Delicious, bright lemon cookie with texture and crunch from mix-ins like white chocolate chips, dried cranberries, toasted coconut and almond. This recipe makes 2 dozen 2.5 inch cookies.

Blueberry Biscuits

Blueberry Biscuits

Getting a hot Bo-berry biscuit before class is one of my favorite memories from my senior year of high school. We had a Bojangles right next our school and several mornings a week, my friends and I would stop for breakfast. In hindsight, eating Bojo’s