Orange Cranberry Walnut Bread
Delicious quick bread featuring cranberries, orange juice, and walnuts. Excellent seasonal treat for breakfast, brunch, or as a snack. Serves 12. Freezes easily.
Delicious quick bread featuring cranberries, orange juice, and walnuts. Excellent seasonal treat for breakfast, brunch, or as a snack. Serves 12. Freezes easily.
Thick and creamy roasted butternut squash and carrot soup. Simple, clean ingredients with no added sugar. Dairy-free with almond protein powder as a base. This soup is naturally healthy, full of flavor, and makes a great meal in fall and winter. Vegan. Makes 8 cups of soup.
If you like salads year round, it’s time to give this fall version a try! Kale and apple base with raisins, carrots, walnuts and walnut oil dressing. The dressing is blended with fresh apple cider for a little [natural] sweetness and Dijon mustard for extra …
Savory roasted carrots, parsnips, sweet potatoes, beets, and onions in an almond oil marinade. Delicious and healthy fall side dish perfect for the holidays. Recipe is vegan and gluten free. Makes 6-8 side dish servings.
Homemade condensed cream of celery soup. Made with simple, on-hand ingredients and without additives. Use in place of any canned condensed soup in casseroles and more. Store in fridge for 5 days or freeze for up to 3 months. Replaces approximately 2 (10.5oz) cans. Vegetarian.
Delicious and easy Chocolate Banana Bread/Muffins. Dairy and egg free. Makes 12 slices/muffins. Freezes well.
Easy and comforting green beans with new potatoes. Vegetarian (made without bacon or ham). A delicious, classic Sunday dinner fixin’. Makes 8 servings.
Sweet and tart sugar cookies loaded with bright key lime flavor. These cookies are light and refreshing and this recipe freezes well. Makes 30 medium sized (2 inch) cookies. Vegetarian.
Macaroni salad loaded with veggies in a lightly tangy dressing. Perfect for cookouts, game days, or potlucks. Vegetarian (can be made vegan). Egg-free. Makes 12 servings.
Delicious homemade muffins featuring blueberries, blackberries, and strawberries. Natural ingredients add flavor and color. Easy to make and better than a box mix! Makes 12 standard or 6 jumbo muffins. Vegetarian.