Homestyle Baked Goods + Southern Favorites
Delicious, creamy, and classic egg-free pudding pie. Made with almond milk and plant-based butter (no tofu). Pudding comes together quickly on the stove, and filling is great in a variety of pie crusts (Oreo, graham, or baked pastry shell). Serves 8.
Homemade vegetarian pot pie with potatoes, carrots, onion, celery, peas, corn, and green beans. A hearty meal with double-crust pastry and flavorful filling with a homemade cream sauce (no condensed soup required). Serves 8. Freezes easily and great for make-ahead. Vegetarian (dairy).
Is it still ‘homemade’ pie if you use a pre-made store-bought pie crust? Yes, I think so! I’ll claim it is because the filling is the important part anyway, right? I like being able to make everything from scratch but sometimes using one or two …