Tag: Heirloom

Vegetarian White Gravy

Vegetarian White Gravy

The best vegetarian southern-style white gravy. Perfect for biscuits, potatoes, and dipping. Peppery and slightly spicy. This recipe makes approximately 2.5 cups of gravy.

Colonial Ginger Cookies

Colonial Ginger Cookies

Warm, spicy traditional ginger cake-style cookie. Perfect for morning snacks, late afternoon tea and of course, cookie trays. Not too sweet, not too spicy–just right! Makes 4 dozen. One of my favorite memories growing up was visiting Williamsburg, VA each year with my Grandma, Marie. 

Ethel’s Easy Pie Crust

Ethel’s Easy Pie Crust

With Thanksgiving around the corner, I’m excited to share an heirloom pie crust recipe from my papa’s late cousin, Ethel. Baking is something near to my heart and every time I visit my grandparents, I learn a little bit more about their family history through