Lemon Rosemary Biscuits
Flavorful and savory southern-style biscuits. Perfect for holidays or any meal. Pairs well with honey, jams, poultry, and cheese.
Tag: Baking
Cherry Rhubarb Pie
Is it still ‘homemade’ pie if you use a pre-made store-bought pie crust? Yes, I think so! I’ll claim it is because the filling is the important part anyway, right? I like being able to make everything from scratch but sometimes using one or two …
Coffee Buttercream
I love all things coffee related and coffee flavored. I honestly don’t use coffee for the caffeine (maybe I’m odd and immune?)– we drink coffee right before bed and have no problems lol. I think I drink it just because I love the taste. But …
Apple Crisp
Wow–where has January gone? It’s flying by! I knew this month would feel weird to me for many reasons (I’m temporarily apart from Andrew for work, we’re about to fully move to St. Louis, and I’m in my last few weeks coaching a group of …
Vegan Banana Bread
Dairy-Free and egg free banana bread with chocolate chips. Delicious and easy to make. Great way to use up leftover bananas.
Baking Powder Biscuits
Southern-style biscuits– easy to make and a staple to any meal. Fluffy, high rise, and perfect for biscuit sandwiches. This recipe makes 8 biscuits. Vegetarian.
Chocolate Chocolate Chip Cookies
Rich, fudgy chocolate cookies with chocolate chips. Easy and delicious–these will be your go to cookie for the chocolate lovers in your family. This recipe calls for dutch process cocoa and a blend of sugars for a perfect balance of sweetness and dark chocolate flavor. Recipe makes approximately 24 medium sized cookies.
Whole Wheat Blueberry Muffins
My favorite category of foods definitely falls within breakfast. Biscuits, potatoes, grits, toast, fruit, smoothie bowls, cereal, etc. I love it all. And I love breakfast food any time of the day. We do breakfast for dinner several times a month because it’s easy and …
Lemon Everything Cookies
Delicious, bright lemon cookie with texture and crunch from mix-ins like white chocolate chips, dried cranberries, toasted coconut and almond. This recipe makes 2 dozen 2.5 inch cookies.
Blueberry Biscuits
Getting a hot Bo-berry biscuit before class is one of my favorite memories from my senior year of high school. We had a Bojangles right next our school and several mornings a week, my friends and I would stop for breakfast. In hindsight, eating Bojo’s …