Homestyle Baked Goods + Southern Favorites
Fresh Herb Vinaigrette combines a Mediterranean herb mix with oil, vinegars, and lots of flavor. Use this as a dipping oil for bread, as a marinade, or as a dressing for cold vegetable or pasta salads. Recipe makes 1 cup (8 ounces) and is vegan.
Thick and creamy roasted butternut squash and carrot soup. Simple, clean ingredients with no added sugar. Dairy-free with almond protein powder as a base. This soup is naturally healthy, full of flavor, and makes a great meal in fall and winter. Vegan. Makes 8 cups of soup.
Savory roasted carrots, parsnips, sweet potatoes, beets, and onions in an almond oil marinade. Delicious and healthy fall side dish perfect for the holidays. Recipe is vegan and gluten free. Makes 6-8 side dish servings.