Simple and bright cake perfect for brunch, afternoon tea, or dessert. This cake features grapefruit zest and olive oil for a light and flavorful treat. Recipe makes one 9-inch round cake and serves 12. Vegetarian (contains eggs and dairy).
Delicious, creamy, and classic egg-free pudding pie. Made with almond milk and plant-based butter (no tofu). Pudding comes together quickly on the stove, and filling is great in a variety of pie crusts (Oreo, graham, or baked pastry shell). Serves 8.
Elegant, sweet, and simple dessert to make at home. Perfect for all holidays and occasions throughout the year. Homemade, quick and easy dipping chocolate uses no candy coating (chocolate bark). Vegan. Makes 16 large strawberries.
Is it still ‘homemade’ pie if you use a pre-made store-bought pie crust? Yes, I think so! I’ll claim it is because the filling is the important part anyway, right? I like being able to make everything from scratch but sometimes using one or two …