Homestyle Baked Goods + Southern Favorites
Simple and bright cake perfect for brunch, afternoon tea, or dessert. This cake features grapefruit zest and olive oil for a light and flavorful treat. Recipe makes one 9-inch round cake and serves 12. Vegetarian (contains eggs and dairy).
Delicious, creamy, and classic egg-free pudding pie. Made with almond milk and plant-based butter (no tofu). Pudding comes together quickly on the stove, and filling is great in a variety of pie crusts (Oreo, graham, or baked pastry shell). Serves 8.
Chewy chocolate cookies loaded with chopped peanut butter cups. Delicious refrigerator cookies that come together quickly, for easy baking later. Freezes well. Recipe makes 18-24 cookies.
Quick and easy strawberry sauce for ice cream, pancakes, waffles, and more. The best ingredient for strawberry buttercream. Vegan. Recipe makes 1.5 cups (serving size- 2 Tbsp).
Delicious quick bread featuring cranberries, orange juice, and walnuts. Excellent seasonal treat for breakfast, brunch, or as a snack. Serves 12. Freezes easily.
Sweet and tart sugar cookies loaded with bright key lime flavor. These cookies are light and refreshing and this recipe freezes well. Makes 30 medium sized (2 inch) cookies. Vegetarian.
Elegant, sweet, and simple dessert to make at home. Perfect for all holidays and occasions throughout the year. Homemade, quick and easy dipping chocolate uses no candy coating (chocolate bark). Vegan. Makes 16 large strawberries.
Classic, homemade yellow cupcakes. Made from simple ingredients and just as easy as a boxed mix! Pairs with any frosting. Makes 18 cupcakes or a 2-layer 8-inch round cake.
Is it still ‘homemade’ pie if you use a pre-made store-bought pie crust? Yes, I think so! I’ll claim it is because the filling is the important part anyway, right? I like being able to make everything from scratch but sometimes using one or two …
Citrus yogurt loaf cake with fresh orange zest and juice. Beautiful, naturally colored blood orange glaze. Perfect springtime treat or tea cake. Vegetarian with vegan adaptation. Serves 12.