Homestyle Baked Goods + Southern Favorites
This family recipe for buttermilk cornbread muffins is the best ever! Cornbread is golden on the outside and fluffy on the inside. Perfect with pinto beans, chili, or Sunday dinner. Recipe uses no flour– make with self-rising cornmeal or a homemade version. Makes 1 dozen. Vegetarian (contains dairy and egg).
Delicious muffins made with fresh plums and an almond streusel topping. Full of flavor and a great option for busy mornings or afternoons with coffee or tea. Recipe makes 1 dozen and is vegetarian (contains dairy and egg).
Homemade muffins full of fresh lemon flavor from zest and juice. Muffins are topped with a simple mixed-berry compote for sweetness and contrast. Vegetarian. Makes 12 standard muffins.
Delicious quick bread featuring cranberries, orange juice, and walnuts. Excellent seasonal treat for breakfast, brunch, or as a snack. Serves 12. Freezes easily.
Delicious and easy Chocolate Banana Bread/Muffins. Dairy and egg free. Makes 12 slices/muffins. Freezes well.
Delicious homemade muffins featuring blueberries, blackberries, and strawberries. Natural ingredients add flavor and color. Easy to make and better than a box mix! Makes 12 standard or 6 jumbo muffins. Vegetarian.
Flavorful and savory southern-style biscuits. Perfect for holidays or any meal. Pairs well with honey, jams, poultry, and cheese.
Dairy-Free and egg free banana bread with chocolate chips. Delicious and easy to make. Great way to use up leftover bananas.