Vegetarian mincemeat recipe featuring apples, dried fruits, brown sugar, and spices. Use in place of jarred versions for mince pies and more. Recipe can be made vegan and yields 5.5 cups. No aging required (can be used straight away).
Delicious small batch jam made from fresh green figs with lemon and mild spice. Fig Jam pairs well with cheeses, toast, biscuits, sandwiches, and as a dessert filling. Vegan. Recipe makes about 16 ounces.