How To Make Self Rising Cornmeal
Homemade Self Rising Plain Cornmeal. Use in place of packaged brands for any cornbread recipe not containing flour. Mix makes 4 cups total (enough for 2 dozen+ cornbread muffins).
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How to Freeze Tomatoes
Freezing fresh tomatoes is a great way to have garden flavor later in the year! Guide includes how to freeze whole tomatoes, diced tomatoes, or sliced tomatoes. No special equipment necessary.
How To Make Fajita Seasoning
Homemade Fajitas Seasoning is a delicious blend of freshly ground peppers and spices. This recipe takes less than 5 minutes and is easy to have on hand for all Tex-Mex meals. One batch makes 3 (1 ounce) packets, or approximately 6+ tablespoons of seasoning. Vegan (free of chicken bouillon).
How To Make Vegetable Broth
Classic homemade vegetable broth is the perfect base for cooking and soups. Vegetable Broth is made with fresh ingredients and herbs for delicious flavor. This recipe makes 3 quarts (12 cups) and is freezer-friendly. Vegan.
How To Make Condensed Cream of Celery Soup
Homemade condensed cream of celery soup. Made with simple, on-hand ingredients and without additives. Use in place of any canned condensed soup in casseroles and more. Store in fridge for 5 days or freeze for up to 3 months. Replaces approximately 2 (10.5oz) cans. Vegetarian.
Easy Chocolate Covered Strawberries
Elegant, sweet, and simple dessert to make at home. Perfect for all holidays and occasions throughout the year. Homemade, quick and easy dipping chocolate uses no candy coating (chocolate bark). Vegan. Makes 16 large strawberries.
How to Make Pumpkin Puree
Nothing says October more than pumpkin! Pumpkin spice, pumpkin pie, pumpkin soup, pumpkin coffee, etc. A few years ago, I had gotten what seemed like a truck-load of pumpkins from family members who grew them. I wanted to know what all to make with the …