Yum Yum Sauce

Classic Japanese Steakhouse condiment perfect for veggies, fried rice, appetizers, and more. Comes together in 5 minutes. Vegetarian but can be made vegan (with vegan mayo). Recipe makes 1 cup of sauce. Serving size: 2 tbsp. Chill at least 6 hours (better after 24 hours).

Course Dressings/Sauces

Cuisine American, Japanese

Keyword Japanese Steakhouse Sauce, Yum Yum Sauce

Prep Time 5

Chilling Time 6

Total Time 6 5

Servings

Calories 134kcal

Ingredients

⅔ cup mayonnaise
2 tbsp ketchup
4 tsp cane sugar
½ tsp garlic powder
½ tsp Paprika
¼ tsp onion powder
¼ tsp salt
2 tbsp water

Instructions

In a medium bowl, stir together sugar and spices.
Add in mayo, ketchup, and water to combine. Mix thoroughly until smooth.
Pour sauce into a lidded jar or container and refrigerate for at least 6 hours before serving.
Prepared sauce will keep, refrigerated, for up to 1 week.

Notes

Use your favorite brand of mayo--We use Hellmann's Vegan mayo in all of our dishes.
For extra kick, add 1/8 tsp cayenne or 1/4 tsp hot sauce. We do not usually add these because we like our sauce sweeter, but they do lend a good flavor.
Increase water to 3 tbsp if you prefer a thinner consistency.

Calories measured using full fat mayo. Save some calories by using light or reduced fat options.

Nutrition

Calories: 134kcal